The five keys to safer food explain the basic principles that each individual should know all over the world to prevent food-borne diseases. Over 100 countries have report using the five keys to safer Food.
The core message of the five keys to safer food are:Key 1: Keep clean
Key 2: Separate raw and cooked
Key 3: Cook thoroughly
Key 4: Keep food at safe temperatures
Key 5: Use safe water and raw materials
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